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Benefits
It has a balanced rate of calcium, boron, and boron complex to ethanol, and the optimum for the plant to make the most use of the structure
Increase the efficiency of plant absorption of water due to containing boron – increasing plant resistance to thirst and drought
Boron works on speeding the movement of calcium within the plant
The boron works on growing the pollen on the maturation of the pollen and thus the success of the pollination process and the fruit setting
Both calcium and boron play a key role in cell elongation, cell division and increased floral setting
Calcium plays a major role in increasing the soliness of fruits because it is the main component of calcium bectate that enters the formation of the cell wall
The compound works on raising the sugar and homogeneity of the size of the fruits and give the fruits good marketing advantages (the ability to tolerate storage and transport)
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]]>– European product of high quality and purity manufactured with the highest technical specifications.
– Compatibility between phosphates and phosphates improves absorption of phosphorus.
– Sugar content increases rapidly in the fruits and helps to color them.
– Stimulates root, vegetative and floral growth, increases the volume of fruits and thus the amount of production.
– It is absorbed from all parts of the plant (leaves – stems – wood) at any stage and quickly.
– Phosphate stimulates the plant to synthesize (Phytoalexines) responsible for raising the efficiency of the immune system of the plant.
– Protects against all diseases of the family (Oomycetes), such as the downy mildew–early and late blight–fruit rust and rot.
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]]>-Manganese is a necessary nutrientfor chlorophyll formation although it is not included in the chlorophyll molecule structure. Like iron, many of the important enzymes involved in oxidation and reduction reactions are introduced. It acts as an enzymatic activator in breathing and protein representation, and yet many reactions – especially breathing reactions.
– Manganese is essential and vital for the work of many other enzymes as an activator of protein enzymes (Nitrate Reductase and Hydroxylamine Reductase) and also plays a role in the oxidation of endosyl acetic acid IAA in the plant.
Symptoms of manganese deficiency:
The critical concentration of manganese is 20 ppm and below that, the plant shows the following deficiency symptoms:
1 – Yellowing between the veins that begins on the newleaves first then spread to the others.
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]]>– Zinc is an important and necessary component for the formation of tryptophan, the amino acid, which consists of indole acetic acid.
– Zinc also enters the structure of glycol – glycine -diptidases necessary in the representation of proteins.
– It enters into the formation of growth hormones. And participates in the composition and production of pollen.
– It plays a role in the ability of the plant to retain moisture and protein composition and RNA molecules and encourages the formation of cytochrome.
Symptoms of zinc deficiency:
The critical concentration of zinc reaches 20 ppm and the low concentration of it shows that the plants exhibit the following deficiency symptoms:
1 – Yellowing in the area between the veins and these areas are pale green and may sometimes appear in yellow or white.
2 – There may be clusters and rosy small leaves that can be cut at the end of the new branches forming a rose-like shape -Rosetting
3 –It followed by the death of the vegetative growth and leaves fall before completion
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