CAL BORON
Cal Boron. Calcium dissolved in water and Boron complex on ethanol is used in the stages of flowering and contract
Benefits
It has a balanced rate of calcium, boron, and boron complex to ethanol, and the optimum for the plant to make the most use of the structure
Increase the efficiency of plant absorption of water due to containing boron – increasing plant resistance to thirst and drought
Boron works on speeding the movement of calcium within the plant
The boron works on growing the pollen on the maturation of the pollen and thus the success of the pollination process and the fruit setting
Both calcium and boron play a key role in cell elongation, cell division and increased floral setting
Calcium plays a major role in increasing the soliness of fruits because it is the main component of calcium bectate that enters the formation of the cell wall
The compound works on raising the sugar and homogeneity of the size of the fruits and give the fruits good marketing advantages (the ability to tolerate storage and transport)
Packet available
Composition
Calcium (CaO): dissolved in water: 10.8% (weight / volume) - (9% weight / weight)
Boron (B): dissolved in water: 1% (weight / volume) - (0.8% weight / weight)
Nitrogen (N): 3% total (weight / volume) - (2.5% weight / weight)
Methods and rates of use:
Added by drip irrigation: from 2-4 liters per feddan - (3 treatments from the beginning of flowering to the end of the fruit setting)
Added by spraying on leaves: from 0.8 to 1 liter per feddan (3 transactions from the beginning of flowering to the end of fruit setting)
