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]]> increases the efficiency of water storage in the root area of the soil
Chelates the fertilizing nutrients and prevent washing with irrigation water, thereby reducing the amount of fertilizer consumed..Besides converting the nutrients to a soft image of absorption
Preserves soil content of Beneficial Micro Organisms and increases their rate by increasing soil fertility
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]]>Better than mono fertilizer, no loss of use.
Free of chlorine, sodium and heavy elements (found in some compound fertilizers)
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]]>The post Van Iperen NPK 19-19-19 appeared first on Queisna.
]]>Better than mono fertilizer, no loss of use.
Free of chlorine, sodium and heavy elements (found in some compound fertilizers)
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]]>The post Van Iperen NPK 12-12-36 + TE appeared first on Queisna.
]]>Better than mono fertilizer, no loss of use.
Free of chlorine, sodium and heavy elements (found in some compound fertilizers)
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]]>
Benefits
It has a balanced rate of calcium, boron, and boron complex to ethanol, and the optimum for the plant to make the most use of the structure
Increase the efficiency of plant absorption of water due to containing boron – increasing plant resistance to thirst and drought
Boron works on speeding the movement of calcium within the plant
The boron works on growing the pollen on the maturation of the pollen and thus the success of the pollination process and the fruit setting
Both calcium and boron play a key role in cell elongation, cell division and increased floral setting
Calcium plays a major role in increasing the soliness of fruits because it is the main component of calcium bectate that enters the formation of the cell wall
The compound works on raising the sugar and homogeneity of the size of the fruits and give the fruits good marketing advantages (the ability to tolerate storage and transport)
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]]>– European product of high quality and purity manufactured with the highest technical specifications.
– Compatibility between phosphates and phosphates improves absorption of phosphorus.
– Sugar content increases rapidly in the fruits and helps to color them.
– Stimulates root, vegetative and floral growth, increases the volume of fruits and thus the amount of production.
– It is absorbed from all parts of the plant (leaves – stems – wood) at any stage and quickly.
– Phosphate stimulates the plant to synthesize (Phytoalexines) responsible for raising the efficiency of the immune system of the plant.
– Protects against all diseases of the family (Oomycetes), such as the downy mildew–early and late blight–fruit rust and rot.
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