Amino-acids Archives - Queisna

Amino Marlon Verd

admin — Wed, 26 Sep 2018 11:21:50 +0000

Benefits of Amino Marlon verd on Plant:

 The amino acid (tryptophan) activates the natural Auxins in the plant, which have a major role in the process of “activating the roots”

Some of these acids, such as glutamic acid and Isoleucine, increase vegetative growth and early yield.

Acid (proline) helps the plant to get rid of stress conditions such as “salinity – frost – high temperatures – fungal and viral infections”

Reducing the effect of stress on the plant is achieved by reducing the rate of aging in the leaves, and the activation of protein in green plastids, providing plant with stimulants that reduce the effect of the main inhibitory factor, which is formed during the stress period and ABA Abscisic acid and Ethylene.

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Amino Marlon

admin — Wed, 26 Sep 2018 10:39:14 +0000

Amino acids is preferred in their free image Free Amino acids. Because the associated image means the union of amino acids together in the form of peptides with a high molecular weight. This impede its permeability during the gaps of the leaves, causing accumulation on the surface of the paper without absorption.

When combined with moisture (dew and water transpiration), they form a food and environment suitable for fungal, bacterial and other pathogens, causing damage to the plant.

LEVO type – Amino acids are preferred than Dextro type – Amino acids, in terms of their effectiveness and usefulness to the treated plants. The first one enters the protein structure, which is recognized by the enzymes responsible for building the protein. Plant in all vital activities.

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